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Course Instructors
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Benjamin Caballero, MD, PhD
Professor
International Health and Population and Family Health Sciences
Research and Professional Experience Childhood obesity: risk factors for obesity in children at different ages, including dietary patterns, physical activity, and growth patterns during early life. Approaches for the prevention of obesity in children. Nutrient requirements, effects of diet on risk of chronic diseases. International nutrition: the nutrition transition in developing countries, the emergence of diet-related chronic, non-communicable diseases in developing countries. Honors and Awards 1980 United Nations University Fellow 1983 National Institutes of Health (USA) Fellow 1992 Delta Omega Public Health Honor Society 1993 Who’s Who in Science 1999 First Prize, British Medical Association Medical Book Competition 1999, for Encyclopedia of Human Nutrition 2006 Ancel Keys Prize, International Public Health Nutrition Selected Publications Snitker, S., Le, K.S., Hager, E., Caballero, B., Black, M.M. (2007). Physical activity and body composition are associated with insulin sensitivity in a community sample of adolescents. Arch Pediatr Adolesc Med. Weng, X., Caballero, B. (2007). Obesity and related diseases in China: The impact of the nutrition transition in urban and rural adults. Jahren, A.H., Saudek, C., Yeung, E., Kao, L., Kraft, R.A., Caballero, B. (2006). An isotopic method for quantifying sweeteners derived from corn and sugar cane. Am J Clin Nutr; 84: 1380-4. Caballero, B. (2006). One pill a day keeps the doctor away? Nutrition Today; 41: 194-5. Caballero, B. (2006). Obesity as a consequence of undernutrition. Journal of Pediatrics 149, S97-S99. Caballero, B., Wang, Y. (2006). Commentary: Obesity and mortality--light at the end but still a long tunnel. Int J Epidemiol; 35:21-2. Duran, P., Caballero, B., de Onis, M. (2006). The association between stunting and overweight in Latin American and Caribbean preschool children. Food Nutr Bull; 27: 300-5. Gittelsohn, J., Anliker, J.A., Sharma, S., Vastine, A.E., Caballero, B., Ethelbah, B. (2006). Psychosocial determinants of food purchasing and preparation in American Indian households. J Nutr Educ Behav; 38: 163-8. Huang, H.Y., Caballero, B., Chang, S., et al. (2006). The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease in adults: a systematic review for a National Institutes of Health state-of-the-science conference. Ann Intern Med; 145: 372-85. Jehn, M.L., Gittelsohn, J., Treuth, M.S., and Caballero, B. (2006). Prevalence of overweight among Baltimore City schoolchildren and its association with nutrition and physical activity. Obesity; 14, 989-993. Popkin, B.M., Armstrong, L.E., Bray, G.M., Caballero, B., Frei, B., Willett, W.C. (2006). A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr; 83: 529-42. Sharma, S., Cao, X., Gittelsohn, J., Anliker, J., Ethelbah, B., Caballero, B. (2006). Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in Arizona. Pub Hlth Nutr. Wang, Y., Moreno, L.A., Caballero, B., Cole, T.J. (2006). Limitations of the current World Health Organization growth reference for children and adolescents. Food Nutr Bull; 27: S175-S188. Wang, Y., Chen, X., Klag, M.J., Caballero, B. (2006). Epidemic of childhood obesity: implications for kidney disease. Kidney Int; 13: 336-51. Weng, X., Liu, Y., Ma, J., Wang, W., Yang, G., Caballero, B. (2006). An urban-rural comparison of the prevalence of the metabolic syndrome in Eastern China. Pub Hlth Nutr. Weng, X., Liu, Y., Ma, J., Wang, W., Yang, G., Caballero, B. (2006). Use of body mass index to identify obesity-related metabolic disorders in the Chinese population. Eur J Clin Nutr; 60: 931-7. West, K.P., Caballero, B., Black, R.E. (2006). Nutrition. In Merson, M., Black, R.E., Mills, A.J. (Eds.), International public health. Boston: Jones & Bartlett. (pp. 187-272). Butte, N.F., Caballero, B. (2005). Energy needs: Assessment and requirements. In Shils, M.E., Shike, M., Ross, A.C., Caballero, B., Cousins, R.J. (Eds.), Modern Nutrition in Health and Disease. Philadelphia: Lippincott Williams & Wilkins (pp. 136-48). Caballero, B., Allen, L.H., Prentice, A.M. (2005). Encyclopedia of human nutrition. London: Academic Press. Caballero, B. (2005). The nutrition transition: Global trends in diet and disease. In Shils, M.E., Ross, A.C., Shike, M., Caballero, B., Cousins, R.J. (Eds.), Modern Nutrition in Health and Disease. Philadelphia: Lippincott Williams & Wilkins (pp. 1717-22). Caballero, B. (2005). Dietary sucrose and disease. In Caballero, B., Allen, L.H., Prentice, A.M. (Eds.), Encyclopedia of human nutrition. London: Academic Press. (pp. 212-4). Caballero, B. (2005). A nutrition paradox: underweight and obesity in developing countries. N. Engl. J Med. 352, 1514-1516. Curran, S., Gittelsohn, J., Anliker, J., et al. (2005). Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations. Health Educ Res; 20: 719-29. Huang, X., Blackman, M., Herreman, K., Pabst, K., Harman, S. M., & Caballero, B. (2005). Effects of growth hormone and/or sex steroid administration on whole-body protein turnover in healthy aged women and men. Metabolism: Clinical and Experimental 54, 1162-1167. Shils, M.E., Shike, M., Ross, A.C., Caballero, B., Cousins, R.J. Modern nutrition in health and disease. Philadelphia: Lippincott. Vastine, A., Gittelsohn, J., Ethelbah, B., Anliker, J., & Caballero, B. (2005). Formative research and stakeholder participation in intervention development. Am. J. Health Behav; 29, 57-69. Brooks, G.A., Butte, N.F., Rand, W.M., Flatt, J.P., Caballero, B. (2004). Chronicle of the Institute of Medicine physical activity recommendation: How a physical activity recommendation came to be among dietary recommendations. Am J Clin Nutr; 79: 921S-30S. Caballero, B. (2004). Obesity prevention in children: Opportunities and challenges. Int J Obes; 28: S90-S95. |
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Lawrence Cheskin, MD, FACP
Associate Professor
Center for Human Nutrition, Department of International Health
Lawrence Cheskin is an associate professor of medicine and of human nutrition. He founded and directs the Johns Hopkins Weight Management Center, and he is director of the gastroenterology division at the Johns Hopkins Bayview Medical Center. Research Interests Dr. Cheskin has research interests in obesity treatment and is co-principal investigator of the Hopkins site of the NIH's SHOW (Study of Health Outcomes of Weight Loss) trial, as well as studies of the fat-substitute olestra, and pharmacologic agents for weight control. Selected Publications Dr. Cheskin is the author of a Hopkins Press book for the general public entitled, Losing Weight for Good. |
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David S. Cooper, MD
Professor
Department of Medicine, Endocrinology; Department of International Health
Dr. Cooper's current research interests lie in the areas of therapy of hyperthyroidism and thyroid cancer. Dr. Cooper has also studied iodine deficiency in the Yanomami indians of the Venzuelan amazon region |
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Kimberly O'Brien, PhD
Assistant Professor
Center for Human Nutrition, Department of International Health
PhD, 1991 University of Connecticut, Storrs Connecticut Research Interests The main areas of research focus in our laboratory are related to mineral metabolism in groups with increased demands—such as infants, children, and pregnant and lactating women. Women and young girls in the United States consume suboptimal calcium intakes, which may contribute to the development of osteoporosis. It is also known that a substantial amount of bone mass is genetically determined. To address these issues, we are currently studying the ability of young girls from osteoporotic families to absorb calcium and deposit into bone. Our laboratory is also interested in the control of mineral metabolism during pregnancy. We are collaborating with investigators in Lima, Peru to examine the ability of mineral deficient pregnant women to absorb iron and zinc during pregnancy and transfer these nutrients to the fetus. The ability of prenatal iron zinc supplements to improve maternal and fetal mineral status is also being addressed in this study. To address issues of in vivo mineral metabolism in these groups, our laboratory uses stable mineral isotopes and thermal ionization mass spectrometry. Selected Publications
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David Paige, MD, MPH
Professor
Dr. Paige is Professor in the Department of Population and Family Health Sciences with a joint appointment in Human Nutrition at the Johns Hopkins University School of Public Health, and a joint appointment in Pediatrics at the School of Medicine. He is also a member of the active staff of the Department of Pediatrics at the Johns Hopkins Hospital. He has been a faculty member of the Johns Hopkins University since completing his pediatric residency training at the Johns Hopkins Hospital in 1969. Dr. Paige is a recognized expert in the area of maternal and child nutrition. His groundbreaking studies of lactose intolerance in children and his pioneering efforts in establishing a supplemental feeding program for disadvantaged women, infants, and children define the scope of his interest. Dr. Paige has been a member of numerous national scientific panels and committees and has served as consultant to federal, state and local governments. He is the recipient of numerous awards honoring his achievements. Selected Publications
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Rebecca Stoltzfus, PhD
Associate Professor
Center for Human Nutrition, and Division of Human Nutrition, Department of International Health
Director, WHO Collaborating Center for Research on Intestinal Parasites and Human Nutrition PhD, 1992, Cornell University, Ithaca NY Research Interests The focus of my research is maternal and child nutrition, especially micronutrient deficiencies. Most of my research is carried out in Asia and Africa, in settings where resources to meet health and nutrition needs are acutely limited, both at the household and policy-setting levels. The research program is multidisciplinary, combining methods of epidemiology, parasitology, and nutrition, and is collaborative, being carried out with the integral involvement of colleagues in the countries of the research. One such ongoing collaboration is between the Center for Human Nutrition, the Schistosomiasis and Intestinal Parasites Unit of the World Health Organization, and the Ministry of Health of Zanzibar, Tanzania. Current research questions include the following:
Selected Publications
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Keith West, MPH, DrPH
Professor
Center for Human Nutrition, and Division of Human Nutrition
DrPH, 1986, Johns Hopkins School of Hygiene and Public Health Dr. West served as a co-investigator in the Aceh Study, a 29,000-child randomized community prevention trial on the effects of semiannual vitamin A supplementation on child mortality, xerophthalmia, and growth. He also served as the principal investigator of a 30,000-child trial on the effects of four monthly vitamin A supplementation on preschool child morbidity, growth, and mortality and a 44,000-woman randomized community trial on the impact of maternal, low-dose vitamin A or beta-carotene supplementation on maternal and infant health and survival, both in Nepal. Dr. West teaches a course on international nutrition in the Division. He has a strong interest in the epidemiology and consequences of famine in the Third World. Research Interests Deficiencies of vitamin A and other micronutrients in children and women; childhood growth and malnutrition; dietary and anthropometric assessment; nutritional epidemiology; international health; randomized community trials. Selected Publications
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TAs
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Monica Mispireta, MHS, MD
PhD student International Health, Human Nutrition Program
Bloomberg School of Public Health
Educational Background: Research Interests: |
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Seung Hee Lee, MS
PhD student International Health, Human Nutrition Program
Bloomberg School of Public Health
Educational Background: |
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Copyright to this collective work of materials is owned by The Johns Hopkins University.
Copyright to individual contributions may be retained by contributing authors.